¹Ð¼ø°ú ä¼ÒÀÇ ¿µ¾ç¼ººÐ ºñ±³
ä¼Ò¸í |
´Ü¹éÁú (g) |
¼¶À¯Áú (g) |
Ca (§·) |
ºñŸ¹ÎA (IU) |
Fe (§·) |
Se (§·) |
Mg (§·) |
K (§·) |
¹Ð¼ø(Dehydrated Wheat Grass) |
25 |
17 |
515 |
66,080 |
57.1 |
99.7 |
197.5 |
1,425 |
¿ÏµÎ(Peas/raw) |
6.3 |
2 |
26 |
632 |
1.9 |
- |
34.5 |
311 |
½Ï ¾ç¹èÃß(Brussels Sprouts/raw) |
4.9 |
1.6 |
36 |
550 |
1.5 |
- |
29 |
390 |
ÄÉÀÏ(Kale/raw) |
4.2 |
1.3 |
179 |
8,900 |
0.5 |
- |
37 |
318 |
ºê·ÎÄݸ®(Broccoli/raw) |
3.6 |
1.5 |
103 |
2,500 |
1.1 |
- |
24 |
382 |
ÄÝ¶óÆ®¾ç¹èÃß(Collards/raw) |
3.6 |
0.9 |
401 |
6,500 |
1 |
- |
57 |
401 |
½Ã±ÝÄ¡(Spinach/raw) |
3.5 |
0.6 |
97 |
8,109 |
3.2 |
- |
80 |
471 |
¿Á¼ö¼ö(Corn/cooked) |
3.2 |
0.7 |
163 |
396 |
3 |
- |
20 |
163 |
Å©·¹½º(Cress/raw)- ¾ç°«³ÃÀÌ |
3 |
1 |
610 |
9,300 |
1 |
- |
12 |
610 |
²É¾ç¹èÃß(Cauliflower/raw) |
2.7 |
1 |
25 |
60 |
1.1 |
0.7 |
24 |
295 |
¾ç¼ÛÀÌ(Mushrooms/raw)-¹ö¼¸ |
2.7 |
0.8 |
6 |
5 |
0.8 |
12 |
10.8 |
406 |
¾Æ¿í(Okra/raw) |
2.4 |
1 |
249 |
520 |
0.6 |
- |
41 |
249 |
°¨ÀÚ(Potato/raw) |
2.2 |
0.8 |
7 |
5 |
0.6 |
- |
- |
409 |
¿£µðºê(Endive/raw)- ²É»óÃß |
1.8 |
0.9 |
82 |
3,000 |
1.8 |
0.2 |
10 |
294 |
ºñÆ®(Beets/raw) |
1.7 |
0.8 |
17 |
22 |
0.7 |
- |
23.3 |
339 |
¾ç¹æÇ³³ª¹°(Parsnips/raw) |
1.7 |
2 |
50 |
30 |
0.7 |
- |
32 |
541 |
°í±¸¸¶(Sweet Potato/baked) |
1.6 |
1.2 |
31 |
3,400 |
0.7 |
- |
- |
233 |
¾çÆÄ(Onion/raw) |
1.5 |
0.6 |
27 |
41 |
0.5 |
1.5 |
11.8 |
155 |
»óÃß(Bib Lettuce/raw) |
1.3 |
0.5 |
35 |
964 |
2.1 |
- |
9 |
264 |
Dz°íÃß(Green Pepper/raw) |
1.3 |
1.4 |
9 |
425 |
0.8 |
0.6 |
18 |
213 |
°¡Áö(Eggplant/raw) |
1.2 |
0.9 |
12 |
10 |
0.7 |
- |
16 |
214 |
Å丶Åä(Tomato/raw) |
1.1 |
0.5 |
16 |
905 |
0.6 |
0.5 |
14.1 |
245 |
¹«(Radish/raw) |
1 |
0.7 |
28 |
5 |
1 |
4.2 |
14 |
290 |
¼ø¹«(Turnips/raw) |
1 |
0.8 |
38 |
5 |
0.5 |
0.6 |
18.8 |
261 |
¾ç¹èÃß(Cabbage/raw) |
0.9 |
0.8 |
34 |
90 |
0.3 |
1.5 |
13 |
163 |
»ø·¯¸®(Celery/raw) |
0.9 |
0.6 |
39 |
266 |
0.3 |
- |
21.6 |
39 |
¿ÀÀÌ(Cucumber/raw) |
0.9 |
0.6 |
25 |
245 |
1.1 |
0.1 |
11.2 |
158 |
SOURCE : NUTRITIONAL ALMANAC and published scientific papers on cereal grass by Dr. George Kohler and others. |