ÀÛ¼ºÀÏ : 11-12-07 15:39
¹Ð¼ø°ú ä¼ÒÀÇ ¿µ¾ç¼ººÐ ºñ±³
 ±Û¾´ÀÌ : °ü¸®ÀÚ
Á¶È¸ : 12,916  

¹Ð¼ø°ú ä¼ÒÀÇ ¿µ¾ç¼ººÐ ºñ±³

ä¼Ò¸í

´Ü¹éÁú (g)

¼¶À¯Áú
(g)

Ca
(§·)

ºñŸ¹ÎA
(IU)

Fe
(§·)

Se
(§·)

Mg
(§·)

K
(§·)

¹Ð¼ø(Dehydrated Wheat Grass)

25

17

515

66,080

57.1

99.7

197.5

1,425

¿ÏµÎ(Peas/raw)

6.3

2

26

632

1.9

-

34.5

311

½Ï ¾ç¹èÃß(Brussels Sprouts/raw)

4.9

1.6

36

550

1.5

-

29

390

ÄÉÀÏ(Kale/raw)

4.2

1.3

179

8,900

0.5

-

37

318

ºê·ÎÄݸ®(Broccoli/raw)

3.6

1.5

103

2,500

1.1

-

24

382

ÄÝ¶óÆ®¾ç¹èÃß(Collards/raw)

3.6

0.9

401

6,500

1

-

57

401

½Ã±ÝÄ¡(Spinach/raw)

3.5

0.6

97

8,109

3.2

-

80

471

¿Á¼ö¼ö(Corn/cooked)

3.2

0.7

163

396

3

-

20

163

Å©·¹½º(Cress/raw)-
¾ç°«³ÃÀÌ

3

1

610

9,300

1

-

12

610

²É¾ç¹èÃß(Cauliflower/raw)

2.7

1

25

60

1.1

0.7

24

295

¾ç¼ÛÀÌ(Mushrooms/raw)-¹ö¼¸

2.7

0.8

6

5

0.8

12

10.8

406

¾Æ¿í(Okra/raw)

2.4

1

249

520

0.6

-

41

249

°¨ÀÚ(Potato/raw)

2.2

0.8

7

5

0.6

-

-

409

¿£µðºê(Endive/raw)-
²É»óÃß

1.8

0.9

82

3,000

1.8

0.2

10

294

ºñÆ®(Beets/raw)

1.7

0.8

17

22

0.7

-

23.3

339

¾ç¹æÇ³³ª¹°(Parsnips/raw)

1.7

2

50

30

0.7

-

32

541

°í±¸¸¶(Sweet Potato/baked)

1.6

1.2

31

3,400

0.7

-

-

233

¾çÆÄ(Onion/raw)

1.5

0.6

27

41

0.5

1.5

11.8

155

»óÃß(Bib Lettuce/raw)

1.3

0.5

35

964

2.1

-

9

264

Dz°íÃß(Green Pepper/raw)

1.3

1.4

9

425

0.8

0.6

18

213

°¡Áö(Eggplant/raw)

1.2

0.9

12

10

0.7

-

16

214

Å丶Åä(Tomato/raw)

1.1

0.5

16

905

0.6

0.5

14.1

245

¹«(Radish/raw)

1

0.7

28

5

1

4.2

14

290

¼ø¹«(Turnips/raw)

1

0.8

38

5

0.5

0.6

18.8

261

¾ç¹èÃß(Cabbage/raw)

0.9

0.8

34

90

0.3

1.5

13

163

»ø·¯¸®(Celery/raw)

0.9

0.6

39

266

0.3

-

21.6

39

¿ÀÀÌ(Cucumber/raw)

0.9

0.6

25

245

1.1

0.1

11.2

158

SOURCE : NUTRITIONAL ALMANAC and published scientific papers on cereal grass by Dr. George Kohler and others.